the humble hot dog served fully loaded
At The American Diner Co, we take our hot dogs seriously. That's why we use only high-quality pork and beef to create hot dogs that are juicy, delicious, and packed with flavour.
If you're a fan of classic hot dogs, you've got to try our Coney Island hot dog. This tasty dog is topped with our housemade beef chili, diced red onions, and ketchup and mustard, just like they do it in the Big Apple. Or, if you're looking for something a little more indulgent, our Texas Tommy hot dog is sure to hit the spot. It's loaded up with melted cheddar cheese, housemade cheese sauce, and diced crispy maple streaky bacon. Make it more interesting and add extra toppings like jalapeños, beer-battered onion rings, or grilled onion rings!
And when it comes to toppings, we've got you covered. Our housemade chili is slow-cooked to perfection, with just the right blend of spices to make it truly unforgettable. We also offer a variety of other toppings, so you can customize your hot dog just the way you like it.
No matter which hot dog you choose, you can rest assured that it's made with only the best ingredients. We steam our Brioche buns and then grill it to get that soft inside but with a crispy exterior, then we add our high-quality skinless USA Hot Dog and carefully add all our housemade toppings to make them fully loaded!
So what are you waiting for? Come on down to The American Diner Co and try one of our loaded hot dogs today. And while you're here, be sure to try one of our handcrafted milkshakes or sodas - they're the perfect complement to a delicious hot dog. We're proud to be one of Brisbane's best burger restaurants, as voted by The Courier Mail, and we can't wait to show you why.
THE HISTORY OF HOT DOGS
The hot dog is a classic American dish that has been enjoyed by millions of people for over a century. But have you ever wondered how this humble sausage on a bun became one of the most beloved meals in the United States?
The hot dog's origins can be traced back to the late 19th century, when German immigrants began bringing their sausages to America. These sausages were typically served on a roll, and were often topped with mustard and sauerkraut. They quickly became popular among the working class, who appreciated their affordable price and portability.
But it wasn't until the early 20th century that the hot dog really took off. The invention of the hot dog bun made it easier to eat on the go, and the opening of hot dog stands and carts made them more accessible than ever before.
The hot dog's popularity was further fueled by the rise of baseball in the early 1900s. Ballparks began serving hot dogs to hungry fans, and the association between hot dogs and baseball has been strong ever since.
Today, hot dogs are a staple of American cuisine. They're enjoyed at ballparks, backyard barbecues, and diners like The American Diner Co. And while the toppings and preparation methods may vary, one thing is for sure: the hot dog will always hold a special place in the hearts of Americans.
