THE BEST RIBS YOU’LL EVER TASTE

You're in for a treat with our Atlanta-style pork ribs at The American Diner Co! These ribs are slow-cooked to perfection, coated in our signature dry rub, and then fried for a crispy, caramelized finish. The result is a mouthwatering combination of tender meat, bold flavor, and satisfying crunch.

As one of our customers put it, "The Atlanta-style pork ribs are simply incredible. The dry rub is perfectly balanced, and the frying takes them to a whole new level. They're crispy on the outside but still fall off-the-bone tender on the inside. I could eat them every day!"

So why not come and give them a try for yourself? Our Atlanta-style pork ribs are served with Memphis Slaw and crispy Fries but can also be paired with all the classic southern-style sides you love, like mac and cheese, and cornbread. And don't forget we pair them with one of our house-made sauces, our Memphis BBQ sauce, for an extra burst of flavour.

As our chef explains, "The frying is what really sets our Atlanta-style pork ribs apart. It gives them that irresistible crunch that you just can't get from slow-cooking alone. But we never sacrifice tenderness for texture - we make sure that every bite is juicy and flavourful."

So whether you're a longtime fan of pork ribs or you're new to the game, we're confident that you'll fall in love with our Atlanta-style version at The American Diner Co. Come on in and taste the difference for yourself!

THE HISTORY OF ATLANTA STYLE PORK RIBS

The history of Atlanta-style pork ribs is rooted in the rich culinary traditions of the American South. Atlanta, Georgia has long been known as a hub of soul food and barbecue, and pork ribs have played a central role in this regional cuisine for generations.

Traditionally, pork ribs were slow-cooked over wood-fired pits, using techniques and spices that varied from region to region. In Atlanta, chefs began experimenting with new methods and flavors, incorporating techniques from other parts of the country and infusing their own unique spin on the classic dish.

One of the key innovations of Atlanta-style pork ribs is the use of a dry rub, which is applied to the meat before cooking. This blend of spices and seasonings - which can include anything from paprika and garlic to brown sugar and mustard - adds layers of flavor to the meat, complementing the natural richness of the pork.

Another hallmark of Atlanta-style pork ribs is the use of frying to finish the cooking process. This technique - which involves coating the ribs in a batter or breading and deep-frying them until crispy - creates a unique texture and caramelized crust that sets these ribs apart from other styles.

Over the years, Atlanta-style pork ribs have become a beloved part of the city's culinary scene, with many local restaurants putting their own spin on this classic dish. At The American Diner Co, we're proud to carry on this tradition, offering our own take on Atlanta-style pork ribs that celebrates the bold flavors and techniques that have made this dish a staple of Southern cuisine.

At The American Diner Co, we've taken the classic Atlanta-style pork ribs recipe and put our own unique spin on it. Our chefs start with high-quality pork ribs that are coated in a dry rub made with a blend of spices and seasonings. We let the ribs marinate for several hours, allowing the flavors to penetrate the meat and infuse it with delicious smoky flavor.

When it's time to cook, we use a two-step process that ensures our ribs are tender and juicy on the inside and crispy on the outside. First, we slow cook the ribs until they're perfectly tender, and then we fry them to create a crispy, caramelized crust that adds a satisfying crunch to each bite.

We take pride in our commitment to using only the finest ingredients and cooking techniques to create authentic Southern flavors that are sure to satisfy even the most discerning palates. Our Atlanta-style pork ribs are no exception, and we're confident that you'll love every bite.

So why not come down to The American Diner Co and try our take on this classic dish? Whether you're a barbecue enthusiast or just looking to try something new, our Atlanta-style pork ribs are sure to impress. Come join us and experience the rich history and bold flavors of Southern cuisine firsthand!